We getting to the last days of prep of the pageant and I still have SO much to do! Personal issues and my ankle combined with work and school has really taken a toll my energy levels. But I'm making today as productive as possible! I've bought 2 possible interview outfit possibilities and tried on some makeup that I know not to buy now. Now I'm using EVERYTHING in my fridge to meal plan for this week and rejuvenate my health. So excited to use my Tone It Up nutrition plan and other vegan food sources to find my meals, snacks and even treats! Inbetween I'll be catching up on my homework that is LONG overdue!
These are the Kale Chips made from Oh She Glows's 6 Tips for Flawless Kale Chips and they are amazing! Maybe too much chili pepper but it's my first batch and they aren't burnt or soggy? Her tips are golden :) Also super excited to have used my new salad spinner! At heart I'm a radical homemaker!
These are the Kale Chips made from Oh She Glows's 6 Tips for Flawless Kale Chips and they are amazing! Maybe too much chili pepper but it's my first batch and they aren't burnt or soggy? Her tips are golden :) Also super excited to have used my new salad spinner! At heart I'm a radical homemaker!
I'm supposed to be on a strict diet because of the pageant, I don't really believe in restricting because it leads to unhealthy mindsets but these days I'm eating a lot of vegan junk food. At most coffee shops in Seattle the only vegan item is a donut and so I've been having a lot of baked donuts. I also gave up coffee this summer and as soon as school started my coffee intake quadrupled! I know it's not the healthiest but when coffee is good, it's good. I love the taste now! I'm also working on cleaning up my lifestyle and got the book Skinny Bitch: Cutting the Crap Out of Your Life and I haven't read it at all except the intro and I'm scared. Luckily I've got this LAVENDER mint chocolates to comfort me. I love GMO free, fair trade chocolate.